Life spent in a pandemic is a prolonged search for comfort and familiarity in a sterile bubble. While
Salt has become just as important an ingredient in desserts as sugar. Besides giving contrast to the overall
Regaining a sense of normalcy during a global health crisis is something many people continue to work on.
“There are many so-called Belgian waffles here in Manila that are not—not—Belgian waffles,” insists Thomas Zicot, one of
Beginning Aug. 17, M Bakery—the New York City bakeshop that opened its first Manila branch in 2018—will be
Unlike most chefs, pastry chefs cannot throw things together at a farmer’s market and expect to have a
Richard Manapat is a baker. A really, really good one. After he finished his professional cooking course in
Penk Ching’s contemporaries at the Pastry Alliance of the Philippines informally call her the “queen of cakes.” “We