Fusion isn’t only happening on the plate. Sprouting all over Manila are enterprises with split personalities. From a
In line with F&B Report’s initiative to keep everyone updated with the times and trends, the first F&B
Having run Blue Posts Boiling Crabs & Shrimps for four years now, and the now-defunct Blue Post bar
Trend forecasting, surprisingly, is a practice that has been around for at least half a century. It started
It was 2015 when couple Emil Ongchuan and Patty Marabut decided to pool their resources and open a
On July 23, 2017, the Philippines was placed under a nationwide smoking ban under Executive Order No. 26.
At the first F&B Report Summit held last October, the hospitality panel posed questions on how societal shifts
To keep up with the ever-evolving times of the food industry, one needs to look ahead. It’s not
Much had been said about the 30-year-old’s triumphs at elevating the aggressively expanding Bistro Group’s status and keeping